7 Natural Brain Foods for Cognition and Concentration
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7 Natural Brain Foods for Cognition and Concentration

7 Natural Brain Foods for Cognition and Concentration

by Mike Barrett

February 14th, 2013


blueberriesinbasket 265x165 7 Natural Brain Foods for Cognition and ConcentrationIf you have ever had problems concentrating, you know how extremely frustrating it is to get anything done. As we age, it seems to be more and more difficult to keep our thoughts collected or even remember where we put our keys. This may be a part of the aging process to some degree, but diet and lifestyle certainly has a lot to do with it as well. Luckily, there are several brain foods that you can include in your daily diet to boost cognitive function, boost concentration, and slow down brain decline.

Here are 7 foods to eat for better cognition, concentration, and for overall brain preservation.

1. Brain Foods – Walnuts

Interestingly enough, walnuts actually resemble small brains. Perhaps this is a clue that we should eat them. A study conducted in the 2007 found that a diet including more than 2% walnuts was able to reverse brain aging, including age related motor and cognitive defects. Walnuts are rich in antioxidants which fight against free radical damage to the brain cell’s DNA.

2. and 3. Coffee and Dark Chocolate

While your average coffee from the local coffee shop might contain all sorts of sugars and additions not worth the health risks, a free-trade organic coffee can do great things for your focus and brain power. A cup or two of coffee first thing in the morning will wake up your brain and allow you to focus and concentrate. The caffeine found in chocolate does the same thing, in addition to harnessing rich antioxidants, It is wise, however, not to over indulge in either of these two foods. Limit coffee intake to a couple of cups a day and consume only one ounce of chocolate each day, as well.

4. Berries

Berries are undoubtedly one of the best anti aging foods around. These little fruit gems protect the brain from oxidative stress while decreasing the effects of age related conditions such as dementia and Alzheimer’s. In addition to delaying memory decline by up to 2.5 years in one study, blueberries have been found to improve learning capacity and motor skills.

5. Spinach

Popeye knew what he was doing when he ate his spinach. Spinach is a dark green leafy vegetable that is loaded with vitamin E, which has been shown to improve cognitive function. Vitamin E helps increases brain tissue and released dopamine which controls information flow in the brain. Further spinach contains lutein, an antioxidant that could protect against cognitive decline.

Read more: 7 Natural Brain Foods for Cognition and Concentration.

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