8 Pink Foods that Fight Breast Cancer
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8 Pink Foods that Fight Breast Cancer

8 Pink Foods that Fight Breast Cancer

Posted on: Monday, October 14th 2013

Written By: Jamie Kiffel-Alcheh

There are plenty of “pink” products in support of breast cancer awareness, but why not just cut out the middle man and eat naturally pink anti-breast cancer foods?

It’s Breast Cancer Awareness Month, when companies love to showcase pink packaging…but sometimes, what’s inside those packages isn’t so healthy. So we’ve rounded up 8 naturally pink foods that have all been shown to help keep away breast cancer. Always choose organic to avoid pesticides and toxins. Go, Mother Nature!

Red cabbage


A compound called indole-3-carbinol (also rich in cruciferous vegetables) is now being researched for its potential to significantly reduce the incidence of breast cancer.



These gem-like fruits may prevent breast cancer, lab studies suggest, by blocking a certain enzyme (aromatase) that converts androgen to estrogen.



Extract of red beetroot has been shown to help suppress multi-organ tumors in lab tests, and experts are considering using them in combination with traditional anticancer drugs to reduce their toxic side effects.



High in antioxidants, these have been shown to help reduce the spread of breast cancer cells. Additionally, a lab study with Japanese radish sprouts significantly lowered the incidence of mammary tumors.

Continue reading at 8 Pink Foods that Fight Breast Cancer | GreenMedInfo | Blog Entry.

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