Black Tea Consumption Linked to Decreased Diabetes Risk
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Black Tea Consumption Linked to Decreased Diabetes Risk

Black Tea Consumption Linked to Decreased Diabetes Risk

by Susan Patterson

February 25th, 2013


Tea Time

Tea Time (Photo credit: Maia C)

More and more new cases of diabetes are being reported while millions go undiagnosed. This is a very scary truth in light of the fact that diabetes is a condition affecting all organs in the body. And while there are a number of solutions that can be utilized to help prevent and treat this health condition, researchers have recently found yet another one – black tea.

Results of a recent study indicate that the incidence of type 2 diabetes is lower in places where a great deal of black tea is consumed. For the study, researchers analyzed data on black tea consumption from fifty countries. They also analyzed data provided by the World Health Organization on the prevalence of a number of disease, including cancer, cardiovascular diseases, respiratory diseases, infectious diseases, and of course, diabetes. In the end, they concluded that diabetes was the only ailment that seemed to have a definite connection to black tea consumption.

Previous studies on black tea have also discovered a positive link between reduced risk of diabetes and obesity with regular tea consumption. These studies found that both green and black tea contain special flavonoids known as catechins which are thought to reduce the risk of cardiovascular disease, dementia and cancer. Catechins improve communication between insulin and glucose control, and in the process, protect the body from the damaging effects of excess sugar in the blood.

“These original study results are consistent with previous biological, physiological, and ecological studies conducted on the potential of [black tea] on diabetes and obesity”…and they provide “valuable additional scientific information at the global level,” the authors wrote.


via Black Tea Consumption Linked to Decreased Diabetes Risk.

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