Cheap But Good! How to Cook Pinto Beans
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Cheap But Good! How to Cook Pinto Beans

Cheap But Good! How to Cook Pinto Beans

by Gaye Levy

28th October 2013

With the Fall weather comes the desire for some rib-sticking food.  And what better to fill our bellies on chilly evenings than an bowl of pinto beans?

Personally, I find it easiest to pre-soak my beans during the day then cook them overnight.  When I wake up the next morning, the house smells wonderful and I have a meal ready to go for later that day plus a lot of leftovers.  Add some rice, some cheese and some hot sauce and oh boy! Good stuff!

So what brought this on?  I made up a big pot of beans yesterday and plan to dive in tonight.  Enjoy.

Cheap But Good!  How to Cook Pinto Beans   Backdoor Survival

RESPECT FOR THE LOWLY PINTO BEAN

THE FINAL WORD

From time to time I feature bonus articles that are buried in the Backdoor Survival archives.  I hope you enjoy this one.

via Cheap But Good! How to Cook Pinto Beans – Backdoor Survival.

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