by Christina Sarich
May 4th, 2013
Dairy farmers had quite a marketing plan back in the 1980’s that made them more than 13 billion dollars in recent years. With commercials touting milk mustaches and encouraging little kids to drink their milk (even if it’s chocolate, and full of refined sugar), should we question if cow’s milk is really that ‘good’ for the body? Many people don’t believe in drinking milk at all, but much of the world drinks more goat’s milk than cow’s milk, so what’s up with the American addiction to the cow? In this match of goat milk vs. cow milk, which will come out on top?
We begin life relying on our mother’s milk, and breast feeding research makes it clear that feeding babies with breast milk far exceeds anything made by Similac, so perhaps our obsession with cow’s milk comes from this strange correlation. Maybe not. The bottom line, though, is that the rest of the world drinks goat’s milk because it is simply better for the human body. Here’s why:
Goat Milk vs. Cow Milk
- You don’t have to homogenize goat’s milk; it is naturally homogenized. Homogenization is a process done to cow’s milk to equally distribute the fat molecules so that when you purchase a jug from your grocery store it doesn’t have milk curd (milk cream) floating on the top of your milk. If you put two glasses of fresh goat’s and cow’s milk in the refrigerator overnight, the cow’s milk separates, and the goat’s milk does not. Homogenization of milk also causes fat cells to break, releasing a free radical called Xanthine Oxidase. As we know, free radicals aren’t good for you; they cause DNA mutations, among other things.
- Cow’s milk sold in stores and not purchased fresh from a dairy farm is also pasteurized in order to kill any pathogenic bacteria, but this also kills all the good bacteria that contribute to healthy gut flora and proper digestion – of everything you eat, but also the cow’s milk you drink. Enzymes and vitamins A, D, and C are also eradicated in the process of pasteurization, and this is why Vitamin D is often added back into cow’s milk. Pasteurization kills the life out of the food, so it basically becomes nutritionless.
Continue reading at Goat Milk vs. Cow Milk: The Milk Battle.