Now That Obama Is Allowing Chicken From China, What Will That Do To The Chicken Industry?
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Now That Obama Is Allowing Chicken From China, What Will That Do To The Chicken Industry?

Now That Obama Is Allowing Chicken From China, What Will That Do To The Chicken Industry?

By Michael Snyder, on December 11th, 2013

 

Chicken Processing - Photo by Lance CheungDo you know what is in your chicken nuggets?  Thanks to Barack Obama, that is going to be a more important question than ever.  At the end of August, the Obama administration quietly decided to start allowing Chinese poultry processors to ship processed chicken into the United States.  For now, the meat must originate either in the United States or in another country where the poultry population has been certified to be safe.  What that means is that chickens from the United States will be shipped all the way over to China, processed in plants over there, and then shipped back across the Pacific Ocean for us to eat.  Only a limited number of companies are expected to take advantage of this, but according to U.S. Senator Charles Schumer, a USDA report that Congress has seen indicates that China will likely be allowed to directly import their own chickens into this country “within a year“.  What makes all of this even more disturbing is that a country-of-origin label will not be required on any of the chicken that is processed in China.  So in the years ahead you could be eating chicken processed in China and not even know it.

Each year, U.S. consumers spend about 70 billion dollars on chicken.  That is a tremendous amount of money, and the U.S. chicken industry supports a huge number of jobs.

So what is going to happen if cheap chicken from China starts flooding the market?

It shouldn’t take too much imagination to figure out what is going to happen.  This is a movie that we have seen too many times before.  Over the past decade, tens of thousands of U.S. businesses and millions of good paying jobs have been lost due to “competition” from communist China.

Barack Obama continues to talk a good game about how he wants to “create jobs” for American workers, but just about everything that he actually does kills even more of our jobs.

Under tremendous pressure from both China and the beef industry, Obama decided in late August to open up the door for processed chicken from China.  The following is a brief excerpt from a recent Examiner article

As early as next summer, chicken nuggets and other chicken products (such as canned soup, frozen chicken wings and breaded chicken patties) made from chicken processed in China could be sold in grocery stores around the country.

Under the proposal, chickens that are raised and slaughtered in the U.S. and Canada will be sent to China for processing and then returned to the U.S. for mass consumption.

This was a recent decision made by President Barack Obama to address a decade-long trade dispute. Since 2003, China has refused to import U.S. beef, citing concerns over mad-cow disease, so we’re effectively trading chickens for beef in this quid-pro-quo political scenario. Obama has been widely criticized over this move.

This would be bad enough even if U.S. consumers were able to identify the chicken that is coming in from China.  But according to Politico, there will be no requirement that chicken processed in China be labeled as such…

Well, for starters Chinese-processed chicken will be allowed to skip the ‘Product of China’ label in several instances because the country of origin labeling law, or “COOL,” does not regulate cooked meat — and at least for now, the U.S. does not import raw chicken raised and/or slaughtered in China.

A lot of people are very upset about this because there have been some huge safety concerns about food coming from China.  Just check out the following examples included in a recent Huffington Post article

Among those critics is Tony Corbo, a senior lobbyist for the advocacy group Food and Water Watch. “This is the first step towards allowing China to export its own domestic chickens to the U.S.,” he told the Times.

Corbo has reason to be concerned; in the last months alone, Chinese police discovered an illegal food smuggling plot to sell 46-year-old chicken feet treated with bleach, a criminal ring accused of selling rat and fox meat as lamb and abnormally high levels of cadmium, a metal that can cause cancer and other illnesses, in rice sold in Guangzhou restaurants.

And the safety incidents the Dallas Morning News recently discussed are more than a little bit alarming…

Tilapia and cod are raised in ponds and dosed with antibiotics and growth hormones. Imported Chinese apple juice reportedly contains three times the federal limit for arsenic in water. U.S. inspectors have also found tainted mushrooms and garlic.

The communist behemoth raised and shipped 80 percent of the tilapia consumed in this country in 2011, 51 percent of the cod, 49 percent of the apple juice, 34 percent of the processed mushrooms and 27 percent of the garlic.

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The European Union reported that China shipped potatoes infested with insects, ginger laced with salmonella, pumpkin seeds containing glass chips and frozen calamari contaminated by arsenic to Europe last year.

USDA officials halted imports of Chinese shrimp, eel, catfish and carp in 2007 because of high levels of illegal antibiotics and chemicals. Three years later, officials seized thousands of pounds of Chinese honey after finding illegal antibiotics. And this year, more than 500 dogs and a handful of cats died after eating jerky treats made of chicken, according to an investigation by the U.S. Food and Drug Administration.

In light of all of these incidents, shouldn’t U.S. consumers be able to clearly identify chicken that is coming from China?

Continue reading at Now That Obama Is Allowing Chicken From China, What Will That Do To The Chicken Industry?.

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