Random, Double-Blind Study Affirms Ginger’s Cancer-Fighting Benefits
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Random, Double-Blind Study Affirms Ginger’s Cancer-Fighting Benefits

Random, Double-Blind Study Affirms Ginger’s Cancer-Fighting Benefits

by Elizabeth Renter

May 7th, 2013

ginger root 263x164 Random, Double Blind Study Affirms Ginger’s Cancer Fighting BenefitsIn the scientific world, nothing is truly fact until it has undergone significant testing with rigorous standards. Try and tell a scientist that results in rats are “good enough” and you’ll be laughed at. Really, randomized, double-blind placebo studies are considered solid. They are done on humans and done in such a way as to reduce the chances of results being nothing more than an anomaly. I say all of this to introduce a new study showcasing how ginger truly is a cancer-fighting food, a study that couldn’t get much better.

Ginger Proves to be a Useful Cancer Treatment Once Again

For the study, which was published in the PubMed journal of the National Institute of Health, scientists with Atlanta’s Emory University used a group of 20 people who were considered high risk for colorectal cancer. The patients were randomly placed in two groups, 10 who would receive ginger and 10 who would receive a placebo.

As PF Louis with NaturalNews points out, “This double blind study approach is a rather cruel hoax for the placebo subjects while using non-toxic medicines. But they insist on this protocol and others that torture animals so they can accept it as evidence based research.”

Continue reading at Random, Double-Blind Study Affirms Ginger’s Cancer-Fighting Benefits.

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